Ethel Hymes -- Cookbook

Stuff Cabbage

Ingredients:

  • 1 large cabbage
  • 1 lb. lump crab meat
  • 2 onions (chopped)
  • 2 bell peppers (chopped)
  • 1 bunch green onions

    • Directions:

    In pot, add 1/2 cup oil, onions, green pepper and green onions. Cook until onions turn clear. Add crab meat. Simmer for 15 minuets. Season to taste.

    To stuff cabbage, peel back larger outer leaves. Use knife to make holes in cabbage. Stuff crab meat mixture into holes.

    Use string to tie outer leaves around stuffed cabbage. Wrap in aluminum foil. Cook in 350 oven for 30 minutes.

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